The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock Wild Game
- List Price:
$24.99
- Buy New: $10.50
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as of 5/23/2012 16:07 EDT details
- You Save: $14.49 (58%)
In Stock
- Seller:bnsreapportioners
- Sales Rank:27,861
- Languages:English (Unknown), English (Original Language), English (Published)
- Media:Paperback
- Number Of Items:1
- Edition:First
- Pages:256
- Shipping Weight (lbs):1.6
- Dimensions (in):9.2 x 7.1 x 0.8
- Publication Date:September 10, 2010
- ISBN:0760337829
- EAN:9780760337820
- ASIN:0760337829
Availability:Usually ships in 1-2 business days
Editorial Reviews:
Synopsis
DIVp class="MsoNormal" style="margin: 0in 0in 0pt"Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included./p/DIV
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